Carrot Podi Dosa Recipe

A delicious dosa with a filing of grated carrots and Idli Milagai podi that can be served along with sambar and chutney for delicious sunday breakfast

Carrot Podi Dosa Recipe

Dosa is a delicious breakfast crepe made in the Southern part of India. Different varieties of Dosa are available. Podi dosa is a famous variation where spicy mixed lentils dry powder is sprinkled on the crepe while cooking to give the dosa more flavor. In this recipe of Carrot Podi Dosa we have added a slight twist by upping the nutrition with the addition of grated carrots.Serve the Carrot Podi Dosa along withThakkali Vengayam SambarandDhaniya Pudina Chutneyfor a filling breakfast.Other recipes that you can try are:Oatmeal Dosa Recipe (Savoury Oatmeal Breakfast Crepes)Muttai Dosa Egg Roll DosaMagalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe)


CuisineSouth Indian Recipes
CourseSouth Indian Breakfast

Time & Servings

Prep Time 10 min
Cooking Time 20 min
Total Time 30 min
Servings The recipe yields 4 Servings

Ingredients you need to prepare Carrot Podi Dosa

How to make Carrot Podi Dosa

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