Chettinad Cauliflower Pepper Fry Recipe (Milagu Pirattal Poriyal)

50+ Collection of South Indian Dry Vegetable Sabzi from TamilNadu Poriyal Recipes, Andhra Koora Recipes, Kerala Thoran Recipes, Karnataka Palya Recipes & more.

Chettinad Cauliflower Pepper Fry Recipe (Milagu Pirattal Poriyal)

Chettinad Poo Kosu Poriyal also known as Chettinad Milagu Pirattal Poriyal is a classic dish from Chettinad (Tamil Nadu). Chettinad Cuisine is very popular for its recipes to use, small onions, black pepper and lots of spices. The addition of black pepper in this cauliflower recipe along with sauteed onions, brings out great taste.Serve theChettinad Cauliflower Pepper Fry / Milagu Pirattal Poriyal along withVendakkai SambarandSteamed Ricefor weekend lunch or weeknight dinner.If you like this recipe, you can also try other Dry Vegetable recipes such asSweet Corn Poriyal RecipeAwadhi Style Karela ka Dulma RecipeDahi Suran Ki Sabzi Recipe


CuisineTamil Nadu

Time & Servings

Prep Time 15 min
Cooking Time 40 min
Total Time 55 min
Servings The recipe yields 4 Servings

Ingredients you need to prepare Chettinad Cauliflower Pepper Fry (Milagu Pirattal Poriyal)

How to make Chettinad Cauliflower Pepper Fry (Milagu Pirattal Poriyal)

Explore Related Recipes

  1. Strawberry and Avocado Caprese Salad Recipe
  2. Baked Homemade Croutons Recipe With Herbs
  3. Up to Rice Pongal Recipe -Kodo Millet Pongal
  4. Apple Vanilla Whole Wheat Pancakes Recipe
  5. Millet Cottage Cheese Fritters Recipe-Flavored With Za"atar,
Explore delicious recipes, pro cooking tips, & food inspiration. Join us in celebrating the joy of food & embracing culinary art.
Copyright © FoodyMummy. All rights reserved.