Curried Couscous Recipe

Curried Couscous, is a Non African staple food which is very easy to cook and takes very less time to prepare.

Couscous are small granules of semolina and a very popular North African staple food. Curried Couscous, a healthy and filling food is very easy to cook and takes very less time to prepare. This dish is a combination of cooked vegetables and is mixed with steaming hot couscous.Serve Curried Couscous with Watermelon Carrot Radish juice for a healthy breakfast.If you like this recipe, you can also try Broken wheat and mixed millet upmaand Quinoa and Vegetable Saute.

Characteristics

Time & Servings

Ingredients you need to prepare Curried Couscous

• 1 cup Couscous
• 1/2 cup Spinach - chopped
• 1/4 cup Green beans (French Beans) - chopped
• 1/4 cup Green peas (Matar)
• 1/4 cup Celery - chopped
• 1 Onion - chopped
• 1 Tomato - chopped
• 2-3 cloves Garlic - minced
• 1/4 cup Curd (Dahi / Yogurt) - beaten
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Curry powder
• Salt - to taste
• 1/2 teaspoon Paprika powder
• 2 tablespoon Extra Virgin Olive Oil

How to make Curried Couscous

• To begin with Curried Couscous, heat 1 tablespoon olive oil in a pan and add garlic and onions.Saute for a minute or until the onions are light brown in colour.
• Now add green beans, peas, celery, spinach and tomato.Cover it with a lid and cook it for 2-3 minutes just to make the vegetables a little tender.Meanwhile, boil 2 cups of water with salt and one tablespoon of olive oil.In a mixing bowl add couscous and the boiled water.
• Let it sit for 7-8 minutes.
• Stir with fork to separate the grains.Add yogurt, turmeric powder, curry powder and paprika powder to the vegetables.
• Remove from heat and add the veggies to the cooked couscous.
• Mix it properly and your dish is ready to be served.Serve Curried Couscous withWatermelon Carrot Radish juicefor a healthy breakfast.

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