Hunan Style Smacked Cucumber Pickles Recipe
Hunan Style Smacked Cucumber Pickles Recipe is considered as a common appetizer in the region of Hunan.
Hunan Style Smacked Cucumber Pickles Recipe is considered as a common appetizer in the region of Hunan. The name came into existence because of the technique used to make the dish, which is by smacking the cucumber with a flat cleaver along with all the sauces and ingredients so that the cucumber will absorb enough flavor.Serve the Hunan Style Smacked Cucumber Pickles Recipe along with Chinese Vegetarian Fried Rice With Apples Recipe to enjoy your meal.If you are looking for more cucumber recipe here are some :Kakdi Chi Koshimbir Recipe (Maharashtrian Style Cucumber Salad)Khus And Cucumber Mojito RecipeWatermelon and Cucumber Gazpacho Recipe
Time & Servings
|Prep Time ||5 min|
|Cooking Time ||15 min|
|Total Time ||20 min|
|Servings ||The recipe yields 5 Servings|
Ingredients you need to prepare Hunan Style Smacked Cucumber Pickles
- 1 Cucumber - sliced or diced
- 4 cloves Garlic - sliced
- 4 teaspoon Caster Sugar
- 2 teaspoon Light soy sauce
- 4 teaspoon Vinegar
- 2 tablespoon Chilli oil
- 1 teaspoon Red Chilli sauce
- Salt - to taste
How to make Hunan Style Smacked Cucumber Pickles
- We begin making the Hunan Style Smacked Cucumber Pickles Recipe by slicing the cucumber very thinly and keeping it aside.Heat a wok with oil, add chili flaxes, ginger and garlic, saut them for few seconds.
- Then add in all the sauces and give it a stir.Finally, switch off the heat, add the sliced cucumber and give it a toss.
- Garnish it with chopped spring onions.Serve the Hunan Style Smacked Cucumber Pickles Recipe along withChinese Vegetarian Fried Rice With Apples Recipeto enjoy your meal.
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