Mushroom Masala Cheese Omelette Recipe

Make this wholesome and protein packed Mushroom Masala Cheese Omelette that is soft and fluffy. The addition of cheese adds to the creaminess and fluffiness to the Omelette. Serve it along with toast & hot coffee for a indian breakfast.

Mushroom Masala Cheese Omelette Recipe

Mushroom Masala Cheese Omelette Recipe is a wholesome and highproteinomelette that is packed with taste from mushrooms, green chillies and coriander. The addition of cheese adds to the creaminess and fluffiness.Mushrooms are edible fungi and not vegetables as most may assume. They are rich in Vitamin D and one of the few sources of plant based Vitamin D. This important mineral is essential to the body as Vitamin D is important for absorption ofcalciumin the body. They are rich in B vitamins, folate and also dietary fibre. Mushrooms lowers cholesterol levels in the body and also aids in weight loss and building muscle massServe the Mushroom Masala Omelette along with a Toast, fruits and a cup of Masala Chai or Filter Coffee.If you are looking for more High protein Indian breakfast recipes, below are some of the recipes you can try.Vegetable Rava Upma Recipe (Savory Semolina Breakfast Pudding)Cabbage Paneer Parathas Recipe Upma Kozhukattai RecipeHigh Protein Moong Dal Cheela Recipe With Stuffed Paneer


CourseIndian Breakfast
DietHigh Protein Non Vegetarian

Time & Servings

Prep Time 10 min
Cooking Time 10 min
Total Time 20 min
Servings The recipe yields 1 Servings

Ingredients you need to prepare Mushroom Masala Cheese Omelette

How to make Mushroom Masala Cheese Omelette

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