Mutton Galouti Kebab Recipe

Make these delicious Kebabs from North India and we are sure you will make it again and again. The kebab has minced mutton kheema that is mixed along with Indian spice powders and papaya to help it tenderises the meat. The soft and juicy kebab can be served along with Pudina chutney and Pickled onions as a starter.

Mutton Galouti Kebab Recipe

Kebabs are heartwarming, delicious, satisfying appetizers. One similar of this nature is the melt in the mouth and very famous Mutton Galouti Kebab from Lucknow cuisine. When one makes it at home it definitely tastes different, try not to fry in clarified butter or dalda. Overnight marination results in firming up the membranes to make it extra melting.Make kebabs as many as possible for this new year party and enjoy the extra time to have fun with your friends and family as it is very simple to make.ServeMutton Galouti Kebab along with Dhaniya Pudina Chutney for your party appetisers.If you like this recipe, you can also try other Kebab Recipes that you can make for your parties:Hyderabadi Chicken Shikampuri Kebab RecipeVegetarian Shami Kebab RecipeCurried Tofu Kebabs Recipe


CuisineNorth Indian Recipes
DietNon Vegeterian

Time & Servings

Prep Time 540 min
Cooking Time 30 min
Total Time 570 min
Servings The recipe yields 4 Servings

Ingredients you need to prepare Mutton Galouti Kebab

How to make Mutton Galouti Kebab

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