Peanut Chutney Podi Recipe

Peanut Chutney Powder is a perfect blend of roasted peanuts, garlic cloves and chillies.

Peanut Chutney Podi Recipe

Peanut Chutney Podi recipe is a perfect blend of roasted peanuts, garlic cloves, cumin seeds, coriander seeds, tamarind, curry leaves and chillies. It is a very easy recipe to prepare and can be stored for days without getting spoilt. Given its longevity, it makes for a great travel food without the fear of leakage like with pickles that we normally take along when travelling.This Peanut Chutney Powder recipe can be served as an accompaniment along with any indian bread, parathas, dosas or even steamed rice with ghee.It goes well with most South Indian breakfast items.ServePeanut Chutney Podi Recipe withJolada Roti Recipe (Jowar Bhakri)orHomemade Soft IdliandTomato Garlic Chutney Recipe.Other Podi recipes that you can try are:Karuveppilai Chutney Podi Recipe - Curry Leaves Chutney PodiAndhra Style Paruppu Podi Recipe - Dal PodiIdli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder


CourseSide Dish

Time & Servings

Prep Time 5 min
Cooking Time 5 min
Total Time 10 min
Servings The recipe yields 1 Servings

Ingredients you need to prepare Peanut Chutney Podi

How to make Peanut Chutney Podi

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