Roasted Garlic Tomato Chutney Recipe

Roasted Garlic Chutney Recipe is is made with pan roasted garlic, tomatoes and red chillies with added tadka and served as accompaniment with South Indian food

Roasted Garlic Tomato Chutney Recipe

Roasted Garlic Tomato Chutney Recipe is a lip smacking accompaniment made by using garlic as a main ingredient. Fried Garlic Chutney is a spicy, tart and delicious chutney which goes pretty well with the south indian breakfast recipes. Serve theRoasted Garlic Tomato Chutney Recipe along with steaming hot Carrot & Cheese Filled Idli Recipeor Homemade Crisp Ghee Roast Dosasand Arachuvitta Sambar Recipefor South Indian breakfast.Did you know: Garlic is a magical ingredient with numerous health benefits. Regular intake of garlic in our diet can help us combat flu, reduce cholesterol, bring the blood pressure down and the antioxidants helps in fighting theAlzheimers disease and Dementia.If you like this recipe, here are a few more chutney recipes that are unique in India and must tryTomato Onion Chutney Thakkali Vengayam ChutneyZucchini Thogayal (Tangy and Spicy Zucchini Chutney)Green Coriander and Coconut Chutney RecipeCapsicum Chutney Recipe (Red Bell Pepper Chutney)


CuisineSouth Indian Recipes
CourseSide Dish

Time & Servings

Prep Time 10 min
Cooking Time 5 min
Total Time 15 min
Servings The recipe yields 4 Servings

Ingredients you need to prepare Roasted Garlic Tomato Chutney

How to make Roasted Garlic Tomato Chutney

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