Thengai Poli Recipe - Coconut Poli Recipe

Thengai Poli is a rich coconut filled sweet flatbread, popular in tamil nadu and Karnataka. Also known as Obbattu in Karnataka is perfect as a dessert after a south indian meal. It is usually made during festivals like Varalakshmi Vratham.

Thengai Poli Recipe - Coconut Poli Recipe

Thengai Poli is a classic sweet Indian flatbread stuffed with a filling of coconut and jaggery. Also known as Obbattu or holige in Karnataka, puran polis in Maharashtra.There are different fillings that go into a poli or obbattu. Sometime dal and jaggery mixture is filling in and sometime dal and coconut filling is stuffed in between to make the poli. Each house has their own style of making the Poli as well. Thengai Poli recipe is made with a coconut and jaggery filling. It is also made a little more wholesome and healthy by replacing some of the maida with whole wheat. While this lends it a slightly coarse or grainy texture, it is still delicious and has the deeply satisfying flavours of palm jaggery soaked coconut.Serve Thengai Poli for festivals such as Diwali, Navratri, Ganesh Chaturthi or even Janmashtami.Other Obbattu Recipes that you can try are:Surti Obbattu Recipe - Fruit & Nut Pooris In Saffron MilkSouth Indian Poli Recipe with Coconut (Obbattu/Bobbattu)Date Obattu Recipe (Date Puran Poli)de


CuisineSouth Indian Recipes

Time & Servings

Prep Time 120 min
Cooking Time 30 min
Total Time 150 min
Servings The recipe yields 10 Servings

Ingredients you need to prepare Thengai Poli - Coconut Poli

How to make Thengai Poli - Coconut Poli

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