Whole Wheat Fruit and Nut Cup Cake Recipe

Rich cupcake made healthy by using whole wheat flour and studded with dry fruits.

Whole Wheat Fruit and Nut Cup Cake Recipe

Whole Wheat Fruit and Nut Cup Cake Recipe is such a wonderful recipe that should be tried and given to kids who deserve to eat healthy food for their growing age. The cupcake is made with no butter and Maida flour but instead we have used whole wheat flour and olive oil. To enhance the richness we have added the dry fruits and nuts which are essential for the growing kids. These cupcakes can also be had by any age groups as it has all healthy ingredients for baking.Serve the Whole Wheat Fruit and Nut Cup Cake Recipe along with aRich Chocolate Brownies (Eggless option) Recipe and cup ofAdrak Chai Recipe (Indian Style Ginger Tea )to enjoy your evening snack.If you are looking for more cupcake recipes here are some:Carrot Cupcake Recipe with Cream Cheese Frosting ( with Eggless option)Quick and Easy Chocolate Cupcake Recipe (with Eggless option)Dark Chocolate Cupcake Recipe (with Egg Free/eggless option)


DietSugar Free Diet

Time & Servings

Prep Time 10 min
Cooking Time 35 min
Total Time 45 min
Servings The recipe yields 4 Servings

Ingredients you need to prepare Whole Wheat Fruit and Nut Cup Cake

How to make Whole Wheat Fruit and Nut Cup Cake

Explore Related Recipes

  1. Wheat Paratha Recipe With Pizza Topping
  2. Lacha Onion Recipe - Masala Pickled Onions
  3. South Indian Case Tiger Joint Recipe (Plantine"s Lotus Past Surrey)
  4. Shikampuri Kebab Recipe - Kebabs made with Brown Chickpeas
  5. Greek Style Grilled Pita Pizza Recipe
Explore delicious recipes, pro cooking tips, & food inspiration. Join us in celebrating the joy of food & embracing culinary art.
Copyright © FoodyMummy. All rights reserved.